Arbeitsblatt: food/breakfast around the world

COLOMBIA: Breakfast in Colombia revolves around the arepa, dense, slightly sweet corn cake that served simply with butter or topped with eggs, meat, or jam. ENGLAND: The fortifying English breakfast includes eggs, sausage, bacon, beans, mushrooms, and cooked tomato. FRANCE: traditional breakfast is coffee and either baguette or croissant. Like Cubans, the French often dip their buttered bread into coffee. GERMANY: Germans dig into an assortment of fresh breads, cold meats, local cheeses, butter, and jam. ITALY: Many Italians begin their day with cappuccino and brioche slathered with jam or stuffed with chocolate. JAPAN: Traditional breakfasts include miso soup, steamed white rice, pickled vegetables, and proteins like fish and Japanese omelet (or tamagoyaki). COLOMBIA: Breakfast in Colombia revolves around the arepa, dense, slightly sweet corn cake that served simply with butter or topped with eggs, meat, or jam. ENGLAND: The fortifying English breakfast includes eggs, sausage, bacon, beans, mushrooms, and cooked tomato. FRANCE: traditional breakfast is coffee and either baguette or croissant. Like Cubans, the French often dip their buttered bread into coffee. GERMANY: Germans dig into an assortment of fresh breads, cold meats, local cheeses, butter, and jam. ITALY: Many Italians begin their day with cappuccino and brioche slathered with jam or stuffed with chocolate. JAPAN: Traditional breakfasts include miso soup, steamed white rice, pickled vegetables, and proteins like fish and Japanese omelet (or tamagoyaki).